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51 pages • missing pub info (editions)
ISBN/UID: 9783030146535
Format: Paperback
Language: English
Publisher: Springer
Publication date: 17 April 2019
Description
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycatio...
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51 pages • missing pub info (editions)
ISBN/UID: 9783030146535
Format: Paperback
Language: English
Publisher: Springer
Publication date: 17 April 2019
Description
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycatio...
Community Reviews
Content Warnings