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![The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread by Kathleen Hackett, Uliks Fehmiu](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCS2c0eXdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c27208960216658e78c0b0e2f1982e135cc89920/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Pain%20d'Avignon%20Baking%20Book-%20A%20War,%20an%20Unlikely%20Bakery,%20and%20a%20Master%20Class%20in%20Bread.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9780525536116
Format: Hardcover
Language: English
Publisher: Avery Publishing Group
Publication date: Not specified
Description
For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unortho...
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![The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread by Kathleen Hackett, Uliks Fehmiu](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCS2c0eXdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c27208960216658e78c0b0e2f1982e135cc89920/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Pain%20d'Avignon%20Baking%20Book-%20A%20War,%20an%20Unlikely%20Bakery,%20and%20a%20Master%20Class%20in%20Bread.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9780525536116
Format: Hardcover
Language: English
Publisher: Avery Publishing Group
Publication date: Not specified
Description
For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unortho...