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
192 pages • first pub 2009 (editions)
ISBN/UID: 9781847971166
Format: Hardcover
Language: English
Publisher: Crowood Press
Publication date: 01 October 2009
Description
The New Country Cook is the result of their journey of gastronomic discovery and, with many innovative ideas for modernizing a traditional recipe, it provides the reader with not only exciting and inventive new recipes, but also a valuable insight...
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
192 pages • first pub 2009 (editions)
ISBN/UID: 9781847971166
Format: Hardcover
Language: English
Publisher: Crowood Press
Publication date: 01 October 2009
Description
The New Country Cook is the result of their journey of gastronomic discovery and, with many innovative ideas for modernizing a traditional recipe, it provides the reader with not only exciting and inventive new recipes, but also a valuable insight...