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
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ISBN/UID: 9781522607212
Format: Audio
Language: English
Publisher: Audible Studios on Brilliance
Publication date: 17 May 2016
Description
Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Ci...
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
missing duration info
ISBN/UID: 9781522607212
Format: Audio
Language: English
Publisher: Audible Studios on Brilliance
Publication date: 17 May 2016
Description
Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Ci...