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132 pages • missing pub info (editions)
ISBN/UID: 9783844307740
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 18 January 2012
Description
The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingr...
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Content Warnings
132 pages • missing pub info (editions)
ISBN/UID: 9783844307740
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 18 January 2012
Description
The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingr...
Community Reviews
Content Warnings