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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Jennifer McLagan

263 pages first pub 2014 (editions)

nonfiction cookbook food and drink informative lighthearted reflective medium-paced
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Description

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common...

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