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
263 pages • first pub 2014 (editions)
ISBN/UID: 9781607745167
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 September 2014
Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common...
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
263 pages • first pub 2014 (editions)
ISBN/UID: 9781607745167
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 September 2014
Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common...