The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

missing duration info Add in missing duration information first pub 1997 (editions)

nonfiction memoir informative lighthearted fast-paced
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In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Maki...

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