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128 pages • first pub 2004 (editions)
ISBN/UID: 9780804841573
Format: Paperback
Language: English
Publisher: Tuttle Publishing
Publication date: 10 September 2010
Description
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culi...
Community Reviews
Content Warnings
128 pages • first pub 2004 (editions)
ISBN/UID: 9780804841573
Format: Paperback
Language: English
Publisher: Tuttle Publishing
Publication date: 10 September 2010
Description
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culi...
Community Reviews
Content Warnings