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
256 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between by Jenn Garbee is a perfect fit for the adventurous foodie who craves a behind-the-scenes look at the unbridled creativity and passion of chefs who dare to defy the conventional dining experience and push the boundaries of culinary innovation.
Description
It s happening in attics, garages, living rooms, parking lots and wine cellars across the nation underground restaurant chefs are taking the food scene by storm, one dinner at a time. They re throwing fabulous dinner parties at the drop of a hat f...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

256 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between by Jenn Garbee is a perfect fit for the adventurous foodie who craves a behind-the-scenes look at the unbridled creativity and passion of chefs who dare to defy the conventional dining experience and push the boundaries of culinary innovation.
Description
It s happening in attics, garages, living rooms, parking lots and wine cellars across the nation underground restaurant chefs are taking the food scene by storm, one dinner at a time. They re throwing fabulous dinner parties at the drop of a hat f...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.