The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business by Gianaclis Caldwell

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

Gianaclis Caldwell

226 pages • first pub 2010 (editions)

informative medium-paced
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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before.The number of artisan cheesemakers has doubled in recent years, and many of the industry's...

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