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
362 pages • first pub 1825 (editions) user-added
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Folio Society
Publication date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Description
Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I\'ll tell you who you are." He believed that food defines a nation.
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
362 pages • first pub 1825 (editions) user-added
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Folio Society
Publication date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Description
Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I\'ll tell you who you are." He believed that food defines a nation.