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223 pages • missing pub info (editions)
ISBN/UID: 9781572234000
Format: Paperback
Language: English
Publisher: Willow Creek Press
Publication date: 01 April 2001
Description
First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game bir...
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223 pages • missing pub info (editions)
ISBN/UID: 9781572234000
Format: Paperback
Language: English
Publisher: Willow Creek Press
Publication date: 01 April 2001
Description
First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game bir...
Community Reviews
Content Warnings