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
344 pages • first pub 2014 (editions)
ISBN/UID: 9781909342217
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 22 May 2014
Description
'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflec...
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
344 pages • first pub 2014 (editions)
ISBN/UID: 9781909342217
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 22 May 2014
Description
'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflec...