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
92 pages • missing pub info (editions)
ISBN/UID: 9781612123578
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 07 October 2014
Description
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a var...
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
92 pages • missing pub info (editions)
ISBN/UID: 9781612123578
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 07 October 2014
Description
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a var...