Gourmet Bistros and Restaurants of Paris: The City's Finest Tables by Pierre Rival

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

Pierre Rival

167 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selec...

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