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
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Cheryl Alters Jamison
480 pages • first pub 1999 (editions)
ISBN/UID: 9780060747640
Format: Paperback
Language: English
Publisher: William Morrow & Company
Publication date: 05 October 1999
Description
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are t...
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
—
Cheryl Alters Jamison
480 pages • first pub 1999 (editions)
ISBN/UID: 9780060747640
Format: Paperback
Language: English
Publisher: William Morrow & Company
Publication date: 05 October 1999
Description
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are t...