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864 pages • first pub 2010 (editions)
ISBN/UID: 9780743232708
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 16 November 2010
Description
From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks. Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transc...
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864 pages • first pub 2010 (editions)
ISBN/UID: 9780743232708
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 16 November 2010
Description
From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks. Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transc...
Community Reviews
Content Warnings