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
128 pages • missing pub info (editions)
ISBN/UID: 9781903141748
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 01 December 2009
nonfiction
food and drink
medium-paced
Description
This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.
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
128 pages • missing pub info (editions)
ISBN/UID: 9781903141748
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 01 December 2009
nonfiction
food and drink
medium-paced
Description
This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.