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
318 pages • first pub 2006 (editions)
ISBN/UID: 9780520243774
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 15 May 2006
Description
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red o...
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
318 pages • first pub 2006 (editions)
ISBN/UID: 9780520243774
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 15 May 2006
Description
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red o...