Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Gregory Wrenn Smith, Sallie Ann Robinson, Pat Conroy

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Gregory Wrenn Smith, Sallie Ann Robinson, Pat Conroy

192 pages • first pub 2003 (editions)

nonfiction informative medium-paced
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If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home-cooked food. In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers read...

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