Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. by Michelle Garrett, Kathy Brown

Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.

Michelle Garrett, Kathy Brown

160 pages • first pub 1999 (editions)

nonfiction reference informative lighthearted medium-paced
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Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. To...

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