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
256 pages • first pub 2021 (editions)
ISBN/UID: 9781529109832
Format: Paperback
Language: English
Publisher: Ebury Press
Publication date: 18 March 2021
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.
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
256 pages • first pub 2021 (editions)
ISBN/UID: 9781529109832
Format: Paperback
Language: English
Publisher: Ebury Press
Publication date: 18 March 2021
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.