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88 pages • missing pub info (editions)
ISBN/UID: 9781511539418
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 31 March 2015
Description
In the 1840s a culinary genius emerged in Charleston, S.C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi-liberty fro...
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Content Warnings
88 pages • missing pub info (editions)
ISBN/UID: 9781511539418
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 31 March 2015
Description
In the 1840s a culinary genius emerged in Charleston, S.C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi-liberty fro...
Community Reviews
Content Warnings