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
152 pages • first pub 2016 (editions)
ISBN/UID: 9781510702530
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 07 June 2016
Description
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen wer...
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
152 pages • first pub 2016 (editions)
ISBN/UID: 9781510702530
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 07 June 2016
Description
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen wer...