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352 pages • missing pub info (editions)
ISBN/UID: 9781501194719
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 14 April 2020
Description
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more ...
Community Reviews
Content Warnings
352 pages • missing pub info (editions)
ISBN/UID: 9781501194719
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 14 April 2020
Description
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more ...
Community Reviews
Content Warnings