The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

Joan Nathan

211 pages • first pub 1997 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Joan Nathan's knowledge, enthusiasm, and experience have made her prize-winning books on Jewish cooking a staple in every Jewish kitchen. Now, drawing upon the recipes, stories, and secrets of a baker's dozen of bakers from around the world, she c...

Read more

Community Reviews

Loading...

Content Warnings

Loading...