The Essential ScratchSniff Guide to Becoming a Wine Expert: Take a Whiff of That by Richard Betts, Wendy MacNaughton

The Essential ScratchSniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts, Wendy MacNaughton

22 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic compone...

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