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576 pages • first pub 2010 (editions)
ISBN/UID: 9788884992406
Format: Paperback
Language: English
Publisher: Slow Food Editore
Publication date: 20 December 2010
Description
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed ...
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576 pages • first pub 2010 (editions)
ISBN/UID: 9788884992406
Format: Paperback
Language: English
Publisher: Slow Food Editore
Publication date: 20 December 2010
Description
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed ...
Community Reviews
Content Warnings