Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book by Barbara Maslen, Judy Rosenberg

Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book

Barbara Maslen, Judy Rosenberg with Judy Rosenberg (Illustrator)

244 pages • first pub 1991 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

"They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally ce...

Read more

Community Reviews

Loading...

Content Warnings

Loading...