Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Jennifer Jensen Wallach

264 pages • first pub 2019 (editions)

nonfiction food and drink history race challenging informative reflective medium-paced
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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse ...

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