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160 pages • first pub 2014 (editions)
ISBN/UID: 9780316254106
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 21 October 2014
Description
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for mille...
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160 pages • first pub 2014 (editions)
ISBN/UID: 9780316254106
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 21 October 2014
Description
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for mille...
Community Reviews
Content Warnings