The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris

Daniel Young

214 pages • missing pub info (editions)

nonfiction food and drink travel lighthearted medium-paced
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Description

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French...

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