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288 pages • first pub 2020 (editions)
ISBN/UID: 9780062887139
Format: Hardcover
Language: English
Publisher: Harper Design
Publication date: 17 November 2020
Description
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustra...
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288 pages • first pub 2020 (editions)
ISBN/UID: 9780062887139
Format: Hardcover
Language: English
Publisher: Harper Design
Publication date: 17 November 2020
Description
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustra...
Community Reviews
Content Warnings