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
336 pages • first pub 2008 (editions)
ISBN/UID: 9780393357745
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Publication date: 15 October 2019
Description
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in...
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
336 pages • first pub 2008 (editions)
ISBN/UID: 9780393357745
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Publication date: 15 October 2019
Description
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in...