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288 pages • first pub 2020 (editions)
ISBN/UID: 9780593232293
Format: Digital
Language: English
Publisher: Clarkson Potter
Publication date: 10 November 2022
Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen...
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288 pages • first pub 2020 (editions)
ISBN/UID: 9780593232293
Format: Digital
Language: English
Publisher: Clarkson Potter
Publication date: 10 November 2022
Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen...
Community Reviews
Content Warnings