Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by JJ Goode, Roberto Santibáñez, Roberto Santibáñez, Todd Coleman

Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

JJ Goode, Roberto Santibáñez, Roberto Santibáñez, Todd Coleman

327 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blo...

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