Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives by World Health Organization

Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives

WHO Food Additives

World Health Organization

639 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase ...

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