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315 pages • first pub 2008 (editions)
ISBN/UID: 9780434013180
Format: Hardcover
Language: English
Publisher: William Heinemann
Publication date: 07 February 2008
Description
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and...
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Content Warnings
315 pages • first pub 2008 (editions)
ISBN/UID: 9780434013180
Format: Hardcover
Language: English
Publisher: William Heinemann
Publication date: 07 February 2008
Description
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and...
Community Reviews
Content Warnings