Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Christina Spittler, Kathryn Barnard, Molly Moon Neitzel

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

Christina Spittler, Kathryn Barnard, Molly Moon Neitzel

113 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, a...

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