Book of Latin American Cooking by Elisabeth Lambert Ortiz

Book of Latin American Cooking

Elisabeth Lambert Ortiz

336 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetiz...

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