The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food by Adam Dulye, Michael Harlan Turkell

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

Adam Dulye, Michael Harlan Turkell

200 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn abou...

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