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![Honey Connoisseur: Selecting, Tasting, and Pairing Honey, with a Guide to More Than 30 Varietals by Kim Flottum, C. Marina Marchese](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBK1pxMHc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cbd0f72084a2e1f1af7e0dc75af16c0eb1fbd1f6/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Honey%20Connoisseur-%20Selecting,%20Tasting,%20and%20Pairing%20Honey,%20with%20a%20Guide%20to%20More%20Than%2030%20Varietals.jpg)
208 pages • first pub 2013 (editions)
ISBN/UID: 9781579129293
Format: Hardcover
Language: English
Publisher: Black Dog & Leventhal Publishers
Publication date: 04 June 2013
Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like w...
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![Honey Connoisseur: Selecting, Tasting, and Pairing Honey, with a Guide to More Than 30 Varietals by Kim Flottum, C. Marina Marchese](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBK1pxMHc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cbd0f72084a2e1f1af7e0dc75af16c0eb1fbd1f6/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Honey%20Connoisseur-%20Selecting,%20Tasting,%20and%20Pairing%20Honey,%20with%20a%20Guide%20to%20More%20Than%2030%20Varietals.jpg)
208 pages • first pub 2013 (editions)
ISBN/UID: 9781579129293
Format: Hardcover
Language: English
Publisher: Black Dog & Leventhal Publishers
Publication date: 04 June 2013
Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like w...