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![Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [a Cookbook] by Kris Hoogerhyde, Anne Walker, Dabney Gough](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMU5hcVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cd6838742c64fddcdfd43353ba1dff1b2d9c8074/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sweet%20Cream%20and%20Sugar%20Cones-%2090%20Recipes%20for%20Making%20Your%20Own%20Ice%20Cream%20and%20Frozen%20Treats%20from%20Bi-Rite%20Creamery%20%5Ba%20Cookbook%5D.jpg)
224 pages • first pub 2012 (editions)
ISBN/UID: 9781607741848
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 April 2012
Description
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is ...
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![Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [a Cookbook] by Kris Hoogerhyde, Anne Walker, Dabney Gough](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMU5hcVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--cd6838742c64fddcdfd43353ba1dff1b2d9c8074/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sweet%20Cream%20and%20Sugar%20Cones-%2090%20Recipes%20for%20Making%20Your%20Own%20Ice%20Cream%20and%20Frozen%20Treats%20from%20Bi-Rite%20Creamery%20%5Ba%20Cookbook%5D.jpg)
224 pages • first pub 2012 (editions)
ISBN/UID: 9781607741848
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 April 2012
Description
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is ...