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272 pages • first pub 2014 (editions)
ISBN/UID: 1743365780
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New ...
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Content Warnings
272 pages • first pub 2014 (editions)
ISBN/UID: 1743365780
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New ...
Community Reviews
Content Warnings