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560 pages • first pub 2016 (editions)
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 23 October 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
Community Reviews
Content Warnings
560 pages • first pub 2016 (editions)
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 23 October 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
Community Reviews
Content Warnings