Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes by John Lee, Jessica Goldman Foung

Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

John Lee, Jessica Goldman Foung

272 pages first pub 2016 (editions)

nonfiction informative inspiring medium-paced
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Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less...

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