Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

160 pages • first pub 2015 (editions)

nonfiction informative slow-paced
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Description

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cook...

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