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194 pages • missing pub info (editions)
ISBN/UID: 9781540210074
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Publication date: 11 October 2014
Description
An illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed ...
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Content Warnings
194 pages • missing pub info (editions)
ISBN/UID: 9781540210074
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Publication date: 11 October 2014
Description
An illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed ...
Community Reviews
Content Warnings