Bread and Salt: A Social and Economic History of Food and Drink in Russia by David Christian, R.E.F. Smith

Bread and Salt: A Social and Economic History of Food and Drink in Russia

David Christian, R.E.F. Smith

412 pages • first pub 1984 (editions)

nonfiction food and drink history informative reflective medium-paced
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Description

Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities...

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