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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Chris van Tulleken

320 pages first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
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Description

 An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet trad...

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